With two weeks left until I leave this here, “farm livin,” I
find myself drinking a Hefewiezen (I am NOT a beer drinker. At all.) because
there is no wine in this barn apartment, and eating some lovely 85% dark
chocolate.
My hands are burning from the peppers I chopped for the last
batch of fresh salsa I will make for the season. Yes, we are still harvesting
tomatoes. They are in a greenhouse. (Well, it’s not a greenhouse technically,
as in there is no temperature regulation, just sides that roll up and down and
the irrigation is monitored. But really, the plants are just protected. I call
it a field house. Some call it a hoop house. But they are in the ground. They are
not hydroponically grown. Whatever.) It’s the cilantro that pretty much went
kaput after the first (and only) frost the night of Oct. 12th… So
with the final cilantro of the year and some of the last tomatoes I whipped up
some salsa for my honey. With two jalapenos and two NeMex Jo’s and my hands are
feeling the sting.
Yesterday I made the last loaf of savory zucchini bread with
the last half of the last zucchini for the season… Chris was quite sad. He’s
still not sick of zucchini. This savory bread was new to me: zucchini, parsley,
cheese and scallions. Much different than the pumpkin-like zucchini bread I’m
used to.
So, our time is almost up. Well, my time is anyway. In two
weeks from today I’ll be flying home to Texas. For good. For now. And in
between now and then I’m taking an extended weekend into New York City to see
my girls one last time. So, yeah, my farm days are numbered. Chris will follow
soon thereafter. Somehow. Although those details aren’t quite figured out yet.
Uhaul? Winnebago? Truck? Van? And we have a car and a motorcycle we are sorting
through… .Oddly enough, we both agreed that me NOT being around for all the
moving drama would probably be a good thing. I’m just boxing everything up and
leaving him to it.
I’ve been thinking a lot lately about what I’ve learned or
felt or accomplished while being here. And while I really don’t know what
exactly all that means and may not be able to easily put my finger on what has
changed in me, I know things have. This opportunity has put a lot of things in
perspective for me. I just want to live simply. I want to be purposeful with my
time and career and in all things. God continually reminds me to slow down and
to enjoy the “nothing to do.”
In the seasons of cold and rain and wind here in upstate New
York, with no community and very little to do for outside entertainment, I
often felt I might go stir crazy- BUT, I know resting was what my body needed.
More reading more writing, more stillness and time indoors and less going from
gym to work to rehearsal to wine with a friend to an apartment that was never
ever as quiet as it is here.
I still love farms and farmers and farming--- just not sure
it’s for me. For a career.
And I still love (and miss) my 3” heels and dangly earrings
and Armani wool coat and pink toenails. Having things is not bad, but letting
THINGS get out of control is. We are not our things.
I’ve been with my husband, pretty much 24/7 since April 1st.
I am not lying. At times it has been trying, but I think overall we’ve laughed
more together in these last seven months than in the last seven years combined.
…
I’ve also been thinking about what I would like to do in NYC
during this final trip in and I think my first stop will be to get these bushy
eyebrows tended to! It’ll be awhile until my hands are back to normal –if that
even happens at all, and no one is seeing these toes until spring, but my brows
need some assistance. As does my hair, but that may just have to wait until
Texas where prices are cheaper.
I want to sit and write in Java Girl again, visit the Union
Square Farmers Market (cause I can’t get enough), walk through Central Park,
have soup at Le Pain, something yeasty and bready and crispy at Amy’s Bread,
and some world-renowned licorice at Dean and Deluca. It’s the people that I
miss the most though. And that I will continue to miss.
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